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BOUREK LINE

MACHINE FOR PIE, WOUND LAYER PRODUCTION & CREAM-FILLED PASTRY


DESCRIPTION

The Machine for Pie, Wound Layer Production & Cream-Filled Pastry is a fully automatic production line of various products with traditional layer. It includes an automatic oiling system for the product as also an automatic filling system.The machine is equipped with full electronic panel. The operation of the machine is handled by two touch screens and all the programs are stored separately for each product. The speed is scalable and it is equipped with PLC, electronic motors - inverters and a modem for a remote connection to the technical department of our company.


CONSTRUCTION MATERIALS

High quality stainless steel


TECHNICAL DATA TYPE 1 & TYPE 2

TYPE 1TYPE 2
Lenght 13.000-16.000 mm 16.000-21.000 mm
Height 2.200 mm 2.200 mm
Width 1.800 mm 2.200 mm
Production 200-400 kg/h 600-800 kg/h
Motor Power 13 kw 25 kw


TECHNICAL BROCHURE

Click here to see our product catalogue.